industry
Food & Nutraceuticals
Players: Food companies, nutraceutical producers, functional ingredient companies, fermentation technology firms.
Actives Extraction & Purification
Extraction and purification of polyphenols from olive waste streams for nutraceutical ingredients.
DES Platform
DES-based solubilization of curcumin to enhance bioavailability in nutraceutical formulations.
Encapsulation & Controlled Release
Microencapsulation of probiotics for controlled release in the gastrointestinal tract.
Multi-omics
Multi-omics characterization of microbial consortia in fermented food production.
Bioinformatics
Genomic analysis of starter cultures used in dairy fermentation.
Comparative Genomics
Differentiation of probiotic strains for regulatory approval and functional claims.
Formulation Science
Development of stable powdered nutraceutical formulations with improved bioavailability.
CRDMO Services
Scale-up of fermentation processes for production of functional food ingredients.